We are seeking dedicated and experienced Cooks to join our dietary team in a long-term care facility. As a Cook, you will play a key role in preparing and serving nutritious, well-balanced meals that meet residents’ dietary needs and preferences while following all safety and sanitation protocols.
Key Responsibilities:
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Prepare, cook, and portion meals in accordance with established menus and dietary requirements.
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Ensure all food is served safely and attractively, complying with regulatory guidelines.
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Follow specialized meal plans, including texture-modified and therapeutic diets.
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Maintain cleanliness and hygiene of kitchen areas, utensils, and equipment.
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Work collaboratively with dietary and nursing staff to ensure a positive dining experience.
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Support meal services for breakfast, lunch, and dinner as assigned.
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Participate in ongoing sanitation, labeling, and inventory practices.
What We're Looking For:
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Previous cooking experience in a healthcare or long-term care setting preferred.
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Knowledge of dietary guidelines, food safety, and sanitation regulations.
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Ability to follow recipes and prepare meals for a large volume of residents.
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Strong time management and communication skills.
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Flexibility to work rotating weekends and assigned shifts.
Why Join Us:
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Team-focused environment
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Opportunity to make a daily impact on residents' health and quality of life
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Consistent schedule with predictable hours
EOE/VET/DIS